Case introduction

Hengyi Food, as a well-known canned food manufacturer with a 9,500 square meter plant and 6 production lines, has an annual production capacity of up to 15,000 tons, more than 100 product types, and is sold well in many regions at home and abroad. Faced with growing market demand and strict environmental protection standards, the company decided to upgrade the existing boiler system to ensure the continuous improvement of production efficiency and product quality while reducing the impact on the environment.

After in-depth research and multiple comparisons, Hengyi Food chose WNS low-nitrogen condensing boiler as an upgrade solution. This boiler has become an ideal choice for this upgrade project with its high efficiency, energy saving and environmental protection. The boiler has high steam quality and can meet the strict steam requirements of Hengyi Food's multiple production lines, ensuring the processing quality and taste of the products.

Energy saving and environmental protection: WNS low-nitrogen condensing boiler adopts advanced combustion technology and flue gas recirculation device, which effectively reduces the emission of nitrogen oxides and meets international environmental protection standards. At the same time, the application of condensing technology has significantly improved the thermal efficiency of the boiler, reducing energy consumption and carbon emissions.

Intelligent control: The boiler is equipped with an intelligent control system, which realizes remote monitoring and automatic adjustment functions. The application of this innovative technology not only simplifies the daily management and maintenance of boilers, but also improves production efficiency and energy efficiency.
Long-term benefits: This upgrade project not only improves Hengyi Food’s production capacity and product quality, but also brings significant economic and social benefits. By reducing energy consumption and emissions, the company has reduced operating costs.